Our skilled catering specialists are at your service to compose exquisite dinners, other meals and snacks for you and your crew, both in the air and on the ground. BLACKBIRD AIR’s catering is based on Nordic cuisine using fresh and local ingredients, preferably organic. We will tailor the catering experience to your preferences and can serve you everything from tea to champagne.
We aim to deliver top quality and to produce the right quantity of food in order to minimise food waste. Perhaps you are arriving directly from a dinner meeting, or maybe you have not yet had breakfast. We always maintain a close dialogue with our guests about the required selection of food and special requests. Whatever the occasion, we offer to cater it as a natural part of the BLACKBIRD experience.
Bespoke fine dining
We draw inspiration from the Nordic cuisine, which has placed Denmark on the world map of gastronomy, and offer our guests fine dining with a Nordic touch for all occasions. Our accomplished catering chefs take pride using fresh and local ingredients of exceptional quality to create exquisite meals, whether a three-course dinner experience or a lighter version of fine dining.
You can enjoy fine dining with the BLACKBIRD signature in the sky or on the ground. The menu will be composed by our experienced catering specialists to meet your taste and preferences. Naturally, we will tailor the catering around any allergies or special diets.
In the air
Enjoy the simple luxury of having a tasty breakfast, lunch or dinner served in the calm and pleasant surroundings of a private aircraft on the way to your next destination. All food will be prepared according to your schedule and special requests, allergies or dietary requirements by our catering chefs, who are experts in Nordic cuisine and bespoke catering for the air.
The menu of your choice will be composed to account for the fact that flavour is experienced differently in the air because of lower air pressure and unfamiliar sensory impressions. We believe any meal in the sky should be a culinary delight.
On the ground
We will provide tailored catering for every need and occasion, regardless of the timing of your arrival to or departure from The Nest. You might wish to dine when you arrive, serve coffee and pastry for a meeting in one of our conference rooms or give your guests a special treat, such as dinner and drinks. Or perhaps you need catering on the go.
If you are flying back after a long journey and an empty fridge awaits, our catering chefs will prepare dinner after your choice to take home. They can also prepare something tasty and easy to eat during the transfer to your next destination. Whatever the need, we will be at your service.
Inspection Report
Food safety and hygiene are an imperative aspect of food quality. It is a top priority for us to comply with all food legislation. Like any other food establishment, our catering facilities are regularly inspected by the Danish Veterinary and Food Administration.
See the most recent report
